Pork Jowl
항정살
hang-jeong-sal
This dish features pork jowl grilled without seasoning, meant to be dipped in salt or ssamjang. It is characterized by its chewy texture and rich flavor. Usually, it is grilled directly at the table, and consumed at the perfect moment of doneness, often wrapped in lettuce or perilla leaves with ssamjang and garlic.
Ingredients
How it's made
- 1Cut the pork jowl into appropriate sizes.
- 2Preheat the grill and place the pork jowl on it.
- 3Once the meat is nicely grilled, dip it in salt or ssamjang to eat.