Pork Neck Grilling

Cultural background

Pork neck grilling is popular as a social meal where family and friends gather to grill together at the table. It is frequently chosen for company dinners or weekend outings.

Similar dishes

Grilled Pork Neck

항정살구이 · hang-jeong-sal-gui

A dish made by grilling pork neck with salt or simple seasoning, characterized by its chewy and nutty flavor. It is enjoyed by grilling it directly at the table and wrapping it in lettuce.

300 kcal😊 Mild

Pork Jowl

항정살 · hang-jeong-sal

This dish features pork jowl grilled without seasoning, meant to be dipped in salt or ssamjang. It is characterized by its chewy texture and rich flavor. Usually, it is grilled directly at the table, and consumed at the perfect moment of doneness, often wrapped in lettuce or perilla leaves with ssamjang and garlic.

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Samgyeopsal

삼겹살 · samgyeopsal

A representative Korean grilled dish made by grilling pork belly without seasoning, typically dipped in salt or oil sauce. The layers of fat melt, creating a rich flavor while the outside is grilled to a golden color, boasting a chewy texture. It is common to wrap it in lettuce or perilla leaves with ssamjang and garlic.

600 kcal😊 Mild

Pork Bulgogi

돼지불백 · dwaeji-bulbaek

A dish where pork is marinated in soy sauce and gochujang and grilled on a hot plate, served with rice. It is characterized by a sweet and spicy flavor due to the caramelization of the marinade.

600 kcal🌶️ Spicy

Grilled Mackerel

고등어구이 · go-deung-eo-gui

Mackerel salted and grilled until rich and savory. It works both as a side dish with rice and as a meal in itself.

200 kcal😊 Mild

Grilled Squid

오징어구이 · o-jing-eo-gui

A dish made by grilling squid over direct heat or on a griddle, characterized by its savory and chewy texture. It is usually grilled with seasoning like soy sauce or salt and can be wrapped in ssamjang or garlic for eating.

150 kcal😊 Mild

Duck Bulgogi

오리불고기 · ori-bulgogi

A dish where duck meat is marinated in soy sauce and various seasonings, then grilled on a hot plate, resulting in tender, juicy meat.

350 kcal🌶️ Spicy

Ggopdegi-gui

껍데기구이 · Kkeop-de-gi-gu-i

A dish that enjoys the chewy and savory taste of grilled pig skin over direct fire. It is usually grilled with salt or seasoning and eaten with ssamjang.

200 kcal😊 Mild

Goes well with

Ingredients

How it's made

1. 1Slice the pork neck to an appropriate thickness.
2. 2Marinate the pork neck in salt or soy sauce.
3. 3After heating the grill, place the pork neck on it to cook.
4. 4Once cooked, cut it with scissors and wrap it in lettuce to eat.

Nutrition

* Estimated values per serving.

Allergens

Contains pork, not halal or vegetarian friendly.

How to order

Customize your order

Traveler tips

How to eat it