K-Food GuideKorea Food Guide

Ggopdegi-gui

껍데기구이
Kkeop-de-gi-gu-i

A dish that enjoys the chewy and savory taste of grilled pig skin over direct fire. It is usually grilled with salt or seasoning and eaten with ssamjang.

Category
Grilled

Ingredients

How it's made

  1. 1Wash the pig skin thoroughly and remove moisture.
  2. 2Apply salt or seasoning to the skin and prepare it.
  3. 3Grill the skin over direct fire until it becomes chewy.
  4. 4Serve and eat with ssamjang.