Hwangtae Gu-i

Name: Hwangtae Gu-i
Cuisine: Korean

황태구이

hwangtae-gui

A dish where dried pollack is brushed with salt or soy sauce and grilled, characterized by a crispy exterior and chewy flesh. It is usually eaten as a side dish with rice, sometimes accompanied by wrapping vegetables.

Ingredients

How it's made

1Soak the dried pollack in water and cut it into suitable sizes.
2Brush with salt or soy sauce and marinate for a while.
3Place the dried pollack on a heated pan and grill it.
4It is complete when the outside is nicely browned.