K-Food GuideKorea Food Guide

Grilled Crab

게구이
ge-gui

This dish features crabs grilled over direct heat, characterized by a crispy shell and moist flesh. It is typically seasoned with soy sauce or salt to enhance the natural flavor of the crab.

Category
Grilled

Ingredients

How it's made

  1. 1Prepare fresh crabs and wash them thoroughly.
  2. 2Apply salt or soy sauce to season the crabs.
  3. 3Grill the crabs over direct heat until the shells become crispy.
  4. 4Serve the finished grilled crab on a plate.