K-Food GuideKorea Food Guide

Grilled Crab

게구이
ge-gui

This dish features crabs grilled over direct heat, characterized by a crispy shell and moist flesh. It is typically seasoned with soy sauce or salt to enhance the natural flavor of the crab.

Category
Grilled

Cultural background

Grilled crab is a dish enjoyed mainly in coastal areas using fresh crabs, providing a special dining experience by the sea.

Similar dishes

Grilled Mussels

Grilled Mussels

홍합구이 · honghap-gui

This dish features mussels grilled whole, bursting with the flavors of the sea and characterized by a rich taste. It is typically enjoyed with a sprinkle of salt and lemon juice, allowing for the fresh seafood flavor to shine.

150 kcal😊 Mild
Grilled Clams

Grilled Clams

조개구이 · jo-gae-gui

A dish where fresh clams are grilled over an open flame, allowing you to enjoy the rich flavor and chewy texture of the clams. It is typically grilled at the table and served with various sauces.

200 kcal😊 Mild
Grilled Octopus

Grilled Octopus

낙지구이 · nakji-gui

This dish features octopus marinated in sauce and grilled on a hot plate, characterized by its chewy texture and spicy seasoning. It is typically grilled directly at the dining table and enjoyed at the perfect moment of cooking, wrapped in lettuce and enjoyed with ssamjang.

200 kcal🌶️ Spicy
Hwangtae Gu-i

Hwangtae Gu-i

황태구이 · hwangtae-gui

A dish where dried pollack is brushed with salt or soy sauce and grilled, characterized by a crispy exterior and chewy flesh. It is usually eaten as a side dish with rice, sometimes accompanied by wrapping vegetables.

150 kcal😊 Mild
Grilled Eel

Grilled Eel

장어구이 · jang-eo-gui

This dish involves marinating eel in soy sauce and grilling it on a hot plate, characterized by its rich oiliness and tender flesh. The marinade caramelizes during grilling, creating a sweet and savory flavor. It is usually grilled at the table and enjoyed at the moment it is perfectly cooked, often wrapped in lettuce or perilla leaves and paired with ssamjang.

300 kcal😊 Mild
Grilled Squid

Grilled Squid

오징어구이 · o-jing-eo-gui

A dish made by grilling squid over direct heat or on a griddle, characterized by its savory and chewy texture. It is usually grilled with seasoning like soy sauce or salt and can be wrapped in ssamjang or garlic for eating.

150 kcal😊 Mild
Grilled Mackerel

Grilled Mackerel

고등어구이 · go-deung-eo-gui

Mackerel salted and grilled until rich and savory. It works both as a side dish with rice and as a meal in itself.

200 kcal😊 Mild
Grilled Yellow Croaker

Grilled Yellow Croaker

조기구이 · jogi-gui

Grilled fish made by salting croaker and grilling it, characterized by its nutty and clean taste. It is usually enjoyed as a side dish with rice, and the light flavor distinctive of lean white-fleshed fish is exquisite.

150 kcal😊 Mild

Goes well with

Rice— White rice