K-Food GuideKorea Food Guide

Grilled Clams

조개구이
jo-gae-gui

A dish where fresh clams are grilled over an open flame, allowing you to enjoy the rich flavor and chewy texture of the clams. It is typically grilled at the table and served with various sauces.

Category
Grilled

Ingredients

How it's made

  1. 1Clean the clams thoroughly and prepare them.
  2. 2Light the fire and place the clams on the grill.
  3. 3Once the clams open, add butter and garlic to enhance the flavor.
  4. 4When fully cooked, sprinkle with parsley to finish.