K-Food GuideKorea Food Guide

Grilled Clams

조개구이
jo-gae-gui

A dish where fresh clams are grilled over an open flame, allowing you to enjoy the rich flavor and chewy texture of the clams. It is typically grilled at the table and served with various sauces.

Category
Grilled

Cultural background

Grilled clams are often enjoyed at beaches or outdoors, making them popular for the ability to taste fresh seafood directly.

Similar dishes

Grilled Crab

Grilled Crab

게구이 · ge-gui

This dish features crabs grilled over direct heat, characterized by a crispy shell and moist flesh. It is typically seasoned with soy sauce or salt to enhance the natural flavor of the crab.

150 kcal😊 Mild
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오징어구이 · o-jing-eo-gui

A dish made by grilling squid over direct heat or on a griddle, characterized by its savory and chewy texture. It is usually grilled with seasoning like soy sauce or salt and can be wrapped in ssamjang or garlic for eating.

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Hwangtae Gu-i

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황태구이 · hwangtae-gui

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150 kcal😊 Mild
Grilled Gizzard Shad

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This dish features gizzard shad seasoned with salt and grilled over an open flame, known for its rich and light flavor. It is especially enjoyed in the fall when it's in season and is often eaten wrapped with ssamjang.

150 kcal😊 Mild

Goes well with

Ssam Vegetables— Lettuce or perilla leaves