Grilled Eel

Cultural background

Grilled eel is considered a restorative dish, commonly consumed in the summer to replenish energy. It is often sought after during family gatherings or special occasions.

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Goes well with

Ingredients

How it's made

1. 1Clean and wash the eel properly.
2. 2Prepare the marinade with soy sauce, sugar, garlic, and sesame oil.
3. 3Marinate the eel in the sauce.
4. 4Grill the eel on the hot plate.

Nutrition

* Estimated values per serving.

Allergens

Contains eel and soy sauce, thus not suitable for vegetarians.

How to order

Customize your order

Traveler tips

How to eat it