Grilled Eel
장어구이
jang-eo-gui
This dish involves marinating eel in soy sauce and grilling it on a hot plate, characterized by its rich oiliness and tender flesh. The marinade caramelizes during grilling, creating a sweet and savory flavor. It is usually grilled at the table and enjoyed at the moment it is perfectly cooked, often wrapped in lettuce or perilla leaves and paired with ssamjang.
Ingredients
How it's made
- 1Clean and wash the eel properly.
- 2Prepare the marinade with soy sauce, sugar, garlic, and sesame oil.
- 3Marinate the eel in the sauce.
- 4Grill the eel on the hot plate.