Grilled Marbled Beef

Cultural background

Grilled kkotsal (finely marbled beef) is mainly enjoyed during dinner or company gatherings, and it is a social meal where many people sit around and grill together.

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Goes well with

Ingredients

How it's made

1. 1Cut the kkotsal (marbled beef) into appropriate sizes.
2. 2Marinate it in salt or soy sauce seasoning.
3. 3After heating the grill plate, place the kkotsal (marbled beef) and grill it.
4. 4When the outside turns golden brown, flip it to cook.

Nutrition

* Estimated values per serving.

Allergens

Since it uses beef, it is not suitable for vegetarian or halal diets.

How to order

Customize your order

Traveler tips

How to eat it