Beef Sirloin Grill
등심구이
deung-sim-gui
This dish involves grilling the sirloin section of the cow seasoned with salt or soy sauce, characterized by its soft and mild flavor. It is typically grilled directly at the table and enjoyed at the moment it is perfectly cooked, often wrapped in lettuce or sesame leaves and served with ssamjang.
Ingredients
How it's made
- 1Cut the beef sirloin into suitable sizes.
- 2Marinate in salt or soy sauce.
- 3Grill the meat on the table's grill.
- 4Wrap in lettuce or sesame leaves and eat when cooked properly.