Tenderloin Grilled
안심구이
an-sim-gui
This dish features beef tenderloin marinated lightly in salt or soy sauce and grilled on a hot plate, characterized by its tender and mild flavor. It is usually grilled directly at the dining table and eaten at the moment it is perfectly cooked, often wrapped in lettuce or perilla leaves with ssamjang.
Ingredients
How it's made
- 1Slice the beef tenderloin to an appropriate thickness.
- 2Marinate lightly in salt or soy sauce.
- 3After heating the grill, place the tenderloin on it to cook.
- 4Grill until the outside is golden brown and the inside is tender.