Tenderloin Grilled
This dish features beef tenderloin marinated lightly in salt or soy sauce and grilled on a hot plate, characterized by its tender and mild flavor. It is usually grilled directly at the dining table and eaten at the moment it is perfectly cooked, often wrapped in lettuce or perilla leaves with ssamjang.
Cultural background
Tenderloin grilled is often chosen for special occasions or entertaining guests due to its tender texture and mild taste. It is the most tender part of beef and is great for upscale dining or family gatherings.
Similar dishes
Beef Sirloin Grill
등심구이 · deung-sim-gui
This dish involves grilling the sirloin section of the cow seasoned with salt or soy sauce, characterized by its soft and mild flavor. It is typically grilled directly at the table and enjoyed at the moment it is perfectly cooked, often wrapped in lettuce or perilla leaves and served with ssamjang.
Beef Bulgogi
소불고기 · so-bul-go-gi
A traditional Korean grilled dish made by marinating thinly sliced beef in soy sauce, sugar, garlic, and other ingredients, then grilling it on a hot plate.
Bulgogi
불고기 · bulgogi
A traditional Korean dish made by seasoning thinly sliced beef with soy sauce, sugar, garlic, and more, then grilling it on a metal plate. It is characterized by a sweet and savory flavor and is usually eaten wrapped in leafy vegetables.
Bulgogi Jeongsik (Grilled Marinated Beef Set Meal)
불고기정식 · bulgogi-jeongsik
A representative Korean meal featuring grilled marinated beef served with rice and various side dishes.
Gomtang
곰탕 · gom-tang
Gomtang is a type of soup that is made by simmering beef bones and brisket for a long time to create a milky and mild broth, served with thinly sliced boiled meat, noodles, and rice. The broth itself is lightly seasoned, so it's best to add salt and chopped green onions to taste, and adding a bit of cubed radish kimchi broth enhances the flavor. It is served piping hot in an earthenware pot, so it's advisable to be careful with the first sip.
Duck Bulgogi
오리불고기 · ori-bulgogi
A dish where duck meat is marinated in soy sauce and various seasonings, then grilled on a hot plate, resulting in tender, juicy meat.
Goes well with
Ingredients
How it's made
- 1Slice the beef tenderloin to an appropriate thickness.
- 2Marinate lightly in salt or soy sauce.
- 3After heating the grill, place the tenderloin on it to cook.
- 4Grill until the outside is golden brown and the inside is tender.
Nutrition
* Estimated values per serving.
Allergens
Since it uses beef, it is not suitable for vegetarian or halal diets.
How to order
안심구이 주세요
An-sim-gui ju-se-yo
Please give me the tenderloin grilled