K-Food GuideKorea Food Guide

Yukhoe

육회
yukhoe

A Korean raw beef dish made by slicing fresh beef thinly and seasoning it with soy sauce, sesame oil, garlic, and other ingredients. It is characterized by its chewy texture and savory taste, often served with pear.

Category
Raw fish & seafood

Ingredients

How it's made

  1. 1Thinly slice fresh beef to prepare.
  2. 2Mix soy sauce, sesame oil, and garlic to create a seasoning sauce.
  3. 3Add the seasoning sauce to the sliced beef and mix well.
  4. 4Thinly julienne the pear and place it on top of the meat.