K-Food GuideKorea Food Guide

Gomtang

곰탕
gom-tang

Gomtang is a type of soup that is made by simmering beef bones and brisket for a long time to create a milky and mild broth, served with thinly sliced boiled meat, noodles, and rice. The broth itself is lightly seasoned, so it's best to add salt and chopped green onions to taste, and adding a bit of cubed radish kimchi broth enhances the flavor. It is served hot in a stone bowl, so it's advisable to be careful with the first sip.

Category
Soups

Ingredients

How it's made

  1. 1Soak the beef bones and brisket in cold water to draw out the blood.
  2. 2In a large pot, add water and put in the beef bones and brisket to boil for a long time.
  3. 3Strain the boiled broth to prepare a clear liquid.
  4. 4Slice the boiled meat thinly and add it to the broth, cooking it with the noodles.
  5. 5Season with salt and chopped green onions.