Seolleongtang
설렁탕
seolleongtang
This is a soup rice dish made with bone broth from beef bones and brisket boiled for a long time until the broth turns white and mild, served with thinly sliced meat, noodles, and rice. The broth itself is lightly seasoned, so it's best to adjust the taste with salt and chopped green onions, and adding a bit of kkakdugi broth enhances its flavor. It is served hot in a stone pot, so be careful with the first sip.
Ingredients
How it's made
- 1Wash the beef bones and brisket thoroughly and prepare them.
- 2Pour water into a large pot and add the beef bones and brisket to boil for a long time.
- 3Once the broth becomes white, prepare the noodles and rice.
- 4Serve the broth with sliced meat, noodles, and rice in the stone pot.