K-Food GuideKorea Food Guide

Bone Broth Soup

사골국
sa-gol-guk

A broth dish made by simmering beef bones for a long time until the broth becomes milky and light, enjoyed with tender meat, a traditional Korean soup dish.

Category
Soups

Ingredients

How it's made

  1. 1Clean the beef bones thoroughly and prepare them.
  2. 2Put the beef bones and water in a large pot and simmer for a long time to extract the broth.
  3. 3Once the broth is milky, add brisket, green onion, and garlic and simmer further.
  4. 4Adjust the seasoning and turn off the heat.