🌶️ Spicy
Bulnak Jeongol
불낙전골
bul-nak-jeongol
A hot pot dish that includes beef and octopus cooked in a large pot with broth, served directly at the table. The deep flavor of the beef and the chewy texture of the octopus blend together, with the broth becoming richer as it reduces. Typically enjoyed slowly with multiple people gathered around, finishing with rice or noodles added.
Ingredients
How it's made
- 1Prepare the beef and octopus by cleaning and cutting them.
- 2Chop the vegetables and mushrooms into appropriate sizes.
- 3Arrange the beef, octopus, vegetables, and mushrooms neatly in a large pot.
- 4Pour in the broth and cook at the table until the ingredients are cooked through.
- 5Finish by adding rice or noodles to enjoy.