Bulnak Jeongol
A hot pot dish that includes beef and octopus cooked in a large pot with broth, served directly at the table. The deep flavor of the beef and the chewy texture of the octopus blend together, with the broth becoming richer as it reduces. Typically enjoyed slowly with multiple people gathered around, finishing with rice or noodles added.
Cultural background
Bulnak Jeongol is often enjoyed during family gatherings or work dinners, with the process of cooking together symbolizing shared bonds. It is especially good to enjoy warm during the cold winter months.
Similar dishes
Nakji Jeonggol
낙지전골 · nakji-jeongol
Nakji and various vegetables and mushrooms are placed in a large pot, and broth is added to cook it directly at the table. The chewy texture of nakji and the freshness of the vegetables blend together, and as the broth reduces, it adds a deeper flavor. Enjoy the cooked ingredients and finish off with rice or noodles.
Mushroom Jeongol
버섯전골 · beoseot-jeongol
A communal dish where a variety of mushrooms and vegetables are neatly arranged in a large pot and cooked at the table by pouring in broth. As the ingredients cook, the broth reduces and deepens in flavor, and you enjoy the cooked ingredients before ending with rice or noodles added for a final treat.
Tofu Jeongol
두부전골 · dubu-jeongol
This is a communal dish where tofu, vegetables, and mushrooms are neatly arranged in a wide pot, and broth is poured in to cook directly at the table. The soft texture of tofu and the freshness of various vegetables blend together, deepening the flavor of the broth. Enjoy cooked ingredients first, then add rice or noodle to finish.
Gopchang Jeongol
곱창전골 · gopchang-jeongol
A Korean hot pot dish made by placing beef small intestines, vegetables, mushrooms, etc. in a large pot and pouring broth over it to cook directly at the table. The chewy texture of the intestines combines with various ingredients to create a deep flavor.
Eomuk Jeongol
어묵전골 · eomuk-jeongol
A gathering-style dish where eomuk and various vegetables are placed in a wide pot and boiled directly at the table. The chewy texture of the eomuk combines with the freshness of the vegetables, and the broth reduces to create a deep flavor. People sit together to eat the cooked ingredients, and for the finale, noodles or rice are added for enjoyment.
Perilla Seed Hot Pot
들깨전골 · Deulkkae-jeongol
This is a communal dish made by placing beef, mushrooms, and vegetables in a wide pot and pouring broth with perilla seed powder, which is cooked directly at the table. The nutty flavor of the perilla seeds melds into the broth, adding deep richness while the broth reduces and thickens as the ingredients cook. Enjoy by taking out the cooked ingredients first, then finish off with rice or noodles.
Goes well with
Ingredients
How it's made
- 1Prepare the beef and octopus by cleaning and cutting them.
- 2Chop the vegetables and mushrooms into appropriate sizes.
- 3Arrange the beef, octopus, vegetables, and mushrooms neatly in a large pot.
- 4Pour in the broth and cook at the table until the ingredients are cooked through.
- 5Finish by adding rice or noodles to enjoy.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian or halal diets as it contains beef and octopus.
How to order
불낙전골 주세요
Bul-nak-jeong-ol ju-se-yo
Please give me Bulnak Jeongol