🌶️ Spicy
Gopchang Jeongol
곱창전골
gopchang-jeongol
A Korean hot pot dish made by placing beef small intestines, vegetables, mushrooms, etc. in a large pot and pouring broth over it to cook directly at the table. The chewy texture of the intestines combines with various ingredients to create a deep flavor.
Ingredients
How it's made
- 1Clean the beef small intestines thoroughly and prepare the vegetables and mushrooms.
- 2Neatly arrange the intestines, vegetables, and mushrooms in a large pot.
- 3Pour the broth and boil it at the table's stove.
- 4Once the ingredients are cooked, serve them, and enjoy them with rice or noodles as a finish.