K-Food GuideKorea Food Guide

Chicken Gomtang

닭곰탕
dak-gomtang

A traditional Korean soup dish made by simmering chicken for a long time to produce a clear and light broth, featuring tender chicken and green onions among other ingredients.

Category
Soups

Ingredients

How it's made

  1. 1Thoroughly wash the chicken and prepare it.
  2. 2Put water in a pot and add chicken, green onion, garlic, and ginger to boil.
  3. 3Once it starts boiling, reduce the heat and simmer for a long time to extract the broth.
  4. 4Season with salt and pepper to complete.