K-Food GuideKorea Food Guide

Fried Chicken

닭튀김
dak-twigim

A dish where chicken is coated and deep-fried until crispy, often enjoyed with soy sauce or spicy sauce.

Category
Fried

Ingredients

How it's made

  1. 1Cut the chicken into appropriate pieces and season with salt and pepper.
  2. 2Mix flour and tempura flour and coat the chicken evenly.
  3. 3Heat oil and deep-fry the chicken until crispy.
  4. 4Place the fried chicken on a paper towel to remove excess oil.