K-Food GuideKorea Food Guide
🌶️ Spicy

Jjimdak (Braised Chicken)

찜닭
jjimdak

This dish is made by steaming chicken in a soy sauce marinade, characterized by its tenderness and deep flavor. There is very little broth, and the seasoning is well absorbed by the chicken, making it great to eat with rice.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Clean the chicken and cut it into bite-sized pieces.
  2. 2Mix soy sauce, garlic, ginger, green onion, and pepper to make the marinade.
  3. 3Evenly coat the chicken with the marinade and let it marinate.
  4. 4Place the chicken in a steamer and steam thoroughly.