K-Food GuideKorea Food Guide

Seafood soup

해신탕
hae-sin-tang

A nourishing soup made by simmering chicken with seafood (mainly octopus and abalone), where the umami of the seafood blends with the tender texture of the chicken.

Category
Hot pot

Ingredients

How it's made

  1. 1Clean the chicken and remove the innards.
  2. 2Prepare seafood such as abalone and live octopus.
  3. 3Put water in a pot and add the chicken and seafood to boil.
  4. 4Add jujube and ginseng to let the broth develop flavor.