K-Food GuideKorea Food Guide

Grilled Mackerel

고등어구이
go-deung-eo-gui

Grilled fish that is rich and savory, salted mackerel. A side dish and a full meal.

Category
Grilled

Ingredients

How it's made

  1. 1Clean the mackerel thoroughly and remove excess water.
  2. 2Sprinkle salt evenly over the mackerel for seasoning.
  3. 3Place the mackerel in a heated pan and grill on medium heat.
  4. 4Grill both sides evenly until browned.