Cultural background
Grilled hairtail is a common fish dish in Korean home cooking, especially consumed in Jeju Island. It is typically served as a side dish with rice during dinner.
Similar dishes
Grilled Mackerel
고등어구이 · go-deung-eo-gui
Mackerel salted and grilled until rich and savory. It works both as a side dish with rice and as a meal in itself.
Grilled Yellow Croaker
조기구이 · jogi-gui
Grilled fish made by salting croaker and grilling it, characterized by its nutty and clean taste. It is usually enjoyed as a side dish with rice, and the light flavor distinctive of lean white-fleshed fish is exquisite.
Grilled Spanish Mackerel
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낙지구이 · nakji-gui
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소갈비구이 · so-galbi-gui
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Galchi-jeot
갈치젓 · galchi-jeot
Galchi-jeot is a salty side dish made from fermented hairtail fish, traditionally eaten with rice.
Galbi
갈비 · galbi
A dish made by marinating beef short ribs in a sauce of soy sauce, pear, sugar, and garlic, then grilling them on a grill, resulting in a caramelized seasoning with a sweet flavor and a contrast between the smoky exterior and tender meat inside. It is usually grilled directly on the table's grill and eaten at the moment it is perfectly cooked, wrapped in lettuce or perilla leaves with grilled meat, garlic, and ssamjang.
Goes well with
Ingredients
How it's made
- 1Clean the hairtail thoroughly and remove scales and guts.
- 2Sprinkle salt on the hairtail to season it.
- 3Grill the hairtail on a heated grill or over direct flames until golden brown on both sides.
Nutrition
* Estimated values per serving.
Allergens
It is a fish dish and not suitable for vegetarians.
How to order
갈치구이 주세요
Gal-chi-gui ju-se-yo
Please give me grilled hairtail