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Galchi-jeot
갈치젓
galchi-jeot
Galchi-jeot is a salty side dish made from fermented hairtail fish, traditionally eaten with rice.
Category
Side dishes
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Recipes
Ingredients
mackerel pike
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Salt
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How it's made
1
Prepare fresh galchi.
2
Soak the galchi in salt and ferment it.
3
Once fermentation is complete, cut it into appropriate sizes.
