Cultural background
Braised hairtail is commonly enjoyed as a side dish, and using seasonal fish enhances the freshness of the taste.
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고등어조림 · go-deung-eo-jo-rim
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Goes well with
Ingredients
How it's made
- 1Clean the hairtail thoroughly and cut it into appropriate sizes.
- 2Thickly slice the radish and layer it at the bottom of the pot.
- 3Add the hairtail and seasoning (soy sauce, chili paste, chili powder) and pour in a little water to boil.
- 4Add the green onion and simmer until the broth is slightly reduced.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians as it contains fish.
How to order
갈치조림 주세요
Gal-chi-jo-rim ju-se-yo
Please give me braised hairtail