K-Food GuideKorea Food Guide
🌶️ Spicy

Grilled Hairtail

갈치조림
galchi-jorim

This dish features grilled hairtail simmered in a soy sauce and chili paste seasoning, highlighted by a salty and spicy flavor. It has little broth, and the seasoning deeply penetrates the hairtail, making it great to enjoy with rice.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Clean the hairtail thoroughly and cut it into appropriate sizes.
  2. 2Thickly slice the radish and layer it at the bottom of the pot.
  3. 3Add the hairtail and seasoning (soy sauce, chili paste, chili powder) and pour in a little water to boil.
  4. 4Add the green onion and simmer until the broth is slightly reduced.