Cultural background
Braised burdock is a typical side dish enjoyed with rice in everyday meals and is often used in bento boxes.
Similar dishes
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어묵조림 · eomuk-jorim
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감자조림 · gamja-jorim
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연근조림 · yeongeun-jorim
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Soy-Braised Pork
돼지고기장조림 · dwaeji-gogi-jang-jo-rim
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Braised Hairtail
갈치조림 · galchi-jorim
This dish features hairtail braised in a soy sauce and chili paste seasoning, highlighted by a salty and spicy flavor. It has little broth, and the seasoning deeply penetrates the hairtail, making it great to enjoy with rice.
Goes well with
Ingredients
How it's made
- 1Wash the burdock thoroughly and slice it thinly.
- 2Place soy sauce and sugar in a pan and bring to a boil.
- 3Add the sliced burdock and simmer on low heat.
- 4Finish by sprinkling sesame oil and sesame seeds.
Nutrition
* Estimated values per serving.
Allergens
Suitable for vegetarian and vegan diets, but soy sauce may contain gluten.
How to order
우엉조림 주세요
U-eong-jo-rim ju-se-yo
Please give me braised burdock