🌱 Vegan

Braised Burdock

Name: Braised Burdock
Cuisine: Korean

우엉조림

u-eong-jo-rim

A side dish made by simmering burdock in soy sauce and sugar, characterized by its salty and sweet flavor. It has almost no broth and the seasoning is deeply infused into the burdock, making it great to eat with rice.

Ingredients

How it's made

1Wash the burdock thoroughly and slice it thinly.
2Place soy sauce and sugar in a pan and bring to a boil.
3Add the sliced burdock and simmer on low heat.
4Finish by sprinkling sesame oil and sesame seeds.