K-Food GuideKorea Food Guide

Eomuk Jorim

어묵조림
eomuk-jorim

A side dish made by simmering fish cakes in soy sauce and sugar for a savory and sweet flavor. It has little broth and the seasoning is deeply infused into the fish cakes.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Cut the fish cake into bite-sized pieces.
  2. 2Put soy sauce, sugar, and corn syrup in a pan and boil.
  3. 3Add the fish cake and simmer until the seasoning is absorbed.
  4. 4Add sesame oil and green onion and simmer once more.