Cultural background
Eomuk Jorim is a common homemade side dish, often used in lunchboxes. It can be easily made, making it suitable for busy mornings.
Similar dishes
Stewed Potatoes
감자조림 · gamja-jorim
A traditional Korean side dish made by simmering potatoes in a soy sauce seasoning to absorb the flavors.
Braised Lotus Root
연근조림 · yeongeun-jorim
A savory and sweet side dish made by simmering lotus root in soy sauce and sugar.
Braised Burdock
우엉조림 · u-eong-jo-rim
A side dish made by simmering burdock in soy sauce and sugar, characterized by its salty and sweet flavor. It has almost no broth and the seasoning is deeply infused into the burdock, making it great to eat with rice.
Tofu Jorim
두부조림 · dubu-jorim
A traditional Korean side dish made by simmering tofu in a soy sauce seasoning to infuse flavor.
Braised Beef
소고기장조림 · so-go-gi-jang-jo-rim
A side dish made by simmering beef in soy sauce. It is shredded along the grain and enjoyed with rice.
Bean Sprouts
콩나물 · kong-na-mul
Soft and savory seasoned bean sprouts blanched and mixed with soy sauce, sesame oil, and garlic.
Goes well with
Ingredients
How it's made
- 1Cut the fish cake into bite-sized pieces.
- 2Put soy sauce, sugar, and starch syrup in a pan and boil.
- 3Add the fish cake and simmer until the seasoning is absorbed.
- 4Add sesame oil and green onion and simmer once more.
Nutrition
* Estimated values per serving.
Allergens
The fish cake contains flour and seafood, making it unsuitable for vegetarian and gluten-free diets.
How to order
어묵조림 주세요
Eo-muk-jo-rim ju-se-yo
Please give me Eomuk Jorim