Cultural background
Braised mackerel is often served as a side dish on home-style dining tables, with a strong flavor that pairs well with rice.
Similar dishes
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갈치조림 · galchi-jorim
This dish features hairtail braised in a soy sauce and chili paste seasoning, highlighted by a salty and spicy flavor. It has little broth, and the seasoning deeply penetrates the hairtail, making it great to enjoy with rice.
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두부조림 · dubu-jorim
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돼지고기장조림 · dwaeji-gogi-jang-jo-rim
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Grilled Mackerel
고등어구이 · go-deung-eo-gui
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감자조림 · gamja-jorim
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Goes well with
Ingredients
How it's made
- 1Clean the mackerel and cut it into appropriate sizes.
- 2Cut the radish thickly and place it at the bottom of the pot.
- 3Place the mackerel on top of the radish and add soy sauce, red pepper powder, garlic, and scallion.
- 4Add water and simmer on medium heat to allow the flavors to meld.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians as it contains fish.
How to order
고등어조림 주세요
Go-deung-eo-jo-rim ju-se-yo
Please give me braised mackerel