K-Food GuideKorea Food Guide
🌶️ Spicy

Braised Mackerel

고등어조림
go-deung-eo-jo-rim

A traditional Korean fish braise made by simmering mackerel in a soy sauce and red pepper powder seasoning, with a rich flavor.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Clean the mackerel and cut it into appropriate sizes.
  2. 2Cut the radish thickly and place it at the bottom of the pot.
  3. 3Place the mackerel on top of the radish and add soy sauce, red pepper powder, garlic, and scallion.
  4. 4Add water and simmer on medium heat to allow the flavors to meld.