Cultural background
Grilled mackerel is a traditional side dish in Korean home meals, typically served for dinner with rice. The rich flavor of the fish pairs well with the saltiness of the seasoning.
Similar dishes
Grilled Hairtail
갈치구이 · galchi-gui
Grilled fish seasoned with salt and cooked over direct heat or on a grill, characterized by a rich and mild flavor. It is usually enjoyed as a side dish with rice, allowing you to savor the rich flavor of the fish.
Grilled Yellow Croaker
조기구이 · jogi-gui
Grilled fish made by salting croaker and grilling it, characterized by its nutty and clean taste. It is usually enjoyed as a side dish with rice, and the light flavor distinctive of lean white-fleshed fish is exquisite.
Grilled Mackerel
고등어구이 · go-deung-eo-gui
Mackerel salted and grilled until rich and savory. It works both as a side dish with rice and as a meal in itself.
Grilled Short Ribs
소갈비구이 · so-galbi-gui
A dish where beef short ribs are marinated in soy sauce, pear, sugar, and garlic before being grilled on a griddle, creating a caramelized glaze and a contrast between the sweet, smoky exterior and tender interior. It is typically grilled right at the table, consumed at the perfect moment, wrapped in lettuce or perilla leaves with garlic and ssamjang.
Grilled Octopus
낙지구이 · nakji-gui
This dish features octopus marinated in sauce and grilled on a hot plate, characterized by its chewy texture and spicy seasoning. It is typically grilled directly at the dining table and enjoyed at the perfect moment of cooking, wrapped in lettuce and enjoyed with ssamjang.
Galbi
갈비 · galbi
A dish made by marinating beef short ribs in a sauce of soy sauce, pear, sugar, and garlic, then grilling them on a grill, resulting in a caramelized seasoning with a sweet flavor and a contrast between the smoky exterior and tender meat inside. It is usually grilled directly on the table's grill and eaten at the moment it is perfectly cooked, wrapped in lettuce or perilla leaves with grilled meat, garlic, and ssamjang.
Grilled Squid
오징어구이 · o-jing-eo-gui
A dish made by grilling squid over direct heat or on a griddle, characterized by its savory and chewy texture. It is usually grilled with seasoning like soy sauce or salt and can be wrapped in ssamjang or garlic for eating.
Kimchi Jeon
김치전 · kimchi-jeon
A savory pancake made by mixing well-fermented kimchi with flour batter and pan-frying it wide. The sourness and nuttiness of the kimchi blend together to create a crispy and moist texture. It is enjoyed by dipping in a simple vinegared soy sauce and is perfect as a light snack or paired with makgeolli (rice wine).
Goes well with
Ingredients
How it's made
- 1Clean the mackerel and remove excess moisture.
- 2Sprinkle salt evenly over the mackerel to season it.
- 3Heat oil in a pan and place the mackerel in to grill.
- 4When the surface of the mackerel is nicely browned, flip it over to cook the other side.
Nutrition
* Estimated values per serving.
Allergens
Gluten-free, as it only uses fish and salt.
How to order
삼치구이 주세요
Sam-chi-gui ju-se-yo
Please give me grilled mackerel