K-Food GuideKorea Food Guide

Grilled Mackerel

삼치구이
samchi-gui

Grilled mackerel seasoned with salt, characterized by its rich and nutty flavor. It is usually served as a side dish with rice and is a common dish in Korean home cooking.

Category
Grilled

Ingredients

How it's made

  1. 1Clean the mackerel and remove excess moisture.
  2. 2Sprinkle salt evenly over the mackerel to season it.
  3. 3Heat oil in a pan and place the mackerel in to grill.
  4. 4When the surface of the mackerel is nicely browned, flip it over to cook the other side.