Galbi

A dish made by marinating beef short ribs in a sauce of soy sauce, pear, sugar, and garlic, then grilling them on a grill, resulting in a caramelized seasoning with a sweet flavor and a contrast between the smoky exterior and tender meat inside. It is usually grilled directly on the table's grill and eaten at the moment it is perfectly cooked, wrapped in lettuce or perilla leaves with grilled meat, garlic, and ssamjang.