Cultural background
It is commonly enjoyed in coastal areas rich in seafood and is often shared with family or friends.
Similar dishes
Steamed Blue Crab
꽃게찜 · kkot-ge-jjim
A dish where blue crabs are steamed with seasoning, offering a soft and moist texture, typically served as a main dish.
Stir-fried Flower Crab
꽃게볶음 · kkot-ge-bokkeum
A spicy dish quickly stir-fried with flower crabs in gochujang and gochugaru seasoning, perfect to enjoy with rice due to the chewy crab meat and flavorful seasoning.
Seafood Stew
해물탕 · hae-mul-tang
A spicy soup dish made by boiling various seafood with chili powder seasoning, typically served in a communal pot for sharing among several people.
Grilled Marbled Beef
꽃살구이 · kkotsal-gui
This dish involves grilling kkotsal, a finely marbled cut of beef, with salt or soy sauce seasoning, characterized by its tenderness and rich juiciness. It is typically grilled directly at the table and eaten wrapped in vegetables and dipping sauce.
Chueotang
추어탕 · chueo-tang
A traditional Korean soup made by finely grinding loach and simmering it in a rich broth with dried radish greens and red pepper powder for a spicy taste.
Soy Sauce Marinated Raw Crab
간장게장 · ganjang-gejang
A salty and savory side dish made by marinating fresh flower crabs in soy sauce seasoning. The crab meat is tender and infused with the deep flavor of soy sauce.
Cod Soup
대구탕 · daegu-tang
A traditional Korean soup dish made primarily with cod, boiled in a clear and cool broth with radish and green onion.
Eomuk-tang
어묵탕 · eomuk-tang
Eomuk-tang is a soup dish made by boiling fish cakes in anchovy broth, characterized by its light and warm flavor. It is usually seasoned with soy sauce, green onions, and garlic, and additional seasoning can be added at the table with soy sauce or salt, as it may be lightly seasoned.
Goes well with
Ingredients
How it's made
- 1Clean and prepare the blue crab.
- 2Add water to a pot and bring to a boil with radish, green onion, and onion.
- 3Add red pepper powder and garlic for spiciness.
- 4Add the crab and boil until fully cooked.
Nutrition
* Estimated values per serving.
Allergens
Contains seafood, not suitable for vegetarians.
How to order
꽃게탕 주세요
Kkot-ge-tang ju-se-yo
Please give me Flower Crab Soup