Daegu-tang

Ingredients

How it's made

1. 1Clean the cod thoroughly and cut it into appropriate sizes.
2. 2Slice the radish and green onion for preparation.
3. 3Pour water into a pot, add radish and cod, and boil.
4. 4Once the cod is cooked, add tofu, green onion, chili, and garlic, and boil for a little longer.