Cultural background
Daegu-tang is popular as a hangover remedy, especially enjoyed in cold winter to warm up with its comforting broth.
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Goes well with
Ingredients
How it's made
- 1Clean the cod thoroughly and cut it into appropriate sizes.
- 2Slice the radish and green onion for preparation.
- 3Pour water into a pot, add radish and cod, and boil.
- 4Once the cod is cooked, add tofu, green onion, chili, and garlic, and boil for a little longer.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian as it contains fish.
How to order
대구탕 주세요
Dae-gu-tang ju-se-yo
Please give me Daegu-tang