Cultural background
Mussels Soup is especially enjoyed warm during the winter season, and it is also popular as a hangover remedy.
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Goes well with
Ingredients
How it's made
- 1Clean the mussels thoroughly and prepare them.
- 2Pour water into a pot and add mussels, scallions, and garlic to boil.
- 3Add Cheongyang peppers to enhance the spiciness.
- 4Season with salt and let it boil for a little longer.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians as it contains seafood.
How to order
홍합탕 주세요
Hong-hap-tang ju-se-yo
Mussels Soup, please