Cultural background
Typically enjoyed warm in cold weather, known for its nutty flavor. Recognized as a healthy dish.
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Perilla Seed Kalguksu
들깨칼국수 · Deulkkae-kalguksu
A warm noodle dish made from flour dough cut into strips and boiled in a rich broth with perilla seed powder. The nutty flavor of perilla seeds and the chewy noodles create a harmonious dish that warms the body with its hot soup.
Seafood Stew
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A spicy soup dish made by boiling various seafood with chili powder seasoning, typically served in a communal pot for sharing among several people.
Spicy Fish Soup
매운탕 · mae-un-tang
A soup dish made by boiling fish and seafood with red pepper powder, typically shared among several people. The broth is plentiful and has a strong spicy flavor, making it great to eat with rice.
Perilla Seed Hot Pot
들깨전골 · Deulkkae-jeongol
This is a communal dish made by placing beef, mushrooms, and vegetables in a wide pot and pouring broth with perilla seed powder, which is cooked directly at the table. The nutty flavor of the perilla seeds melds into the broth, adding deep richness while the broth reduces and thickens as the ingredients cook. Enjoy by taking out the cooked ingredients first, then finish off with rice or noodles.
Goes well with
Ingredients
How it's made
- 1Cut the radish and napa cabbage into appropriate sizes and prepare them.
- 2Pour water into a pot and add radish and napa cabbage to boil.
- 3Dissolve the perilla seed powder in water and add it to the soup, stirring well.
- 4Add tofu and green onion, and let it boil once more.
Nutrition
* Estimated values per serving.
Allergens
Suitable for vegetarians, but may not be vegan.
How to order
들깨탕 주세요
Deul-kkae-tang ju-se-yo
Please give me Perilla Seed Soup