K-Food GuideKorea Food Guide
🌶️ Spicy

Stir-fried Flower Crab

꽃게볶음
kkot-ge-bokkeum

A spicy dish quickly stir-fried with flower crabs in gochujang and gochugaru seasoning, perfect to enjoy with rice due to the chewy crab meat and flavorful seasoning.

Category
Stir-fried

Ingredients

How it's made

  1. 1Clean and prepare the flower crab.
  2. 2Chop the onion and green onion.
  3. 3Heat oil in a pan and sauté the garlic to release its aroma.
  4. 4Add the flower crab, onion, and green onion, then stir-fry with gochujang and gochugaru seasoning.