Cultural background
Stir-fried Flower Crab is popular among those who enjoy spicy flavors, as the spicy seasoning absorbs well into the crab meat, making it great to eat with rice.
Similar dishes
Steamed Blue Crab
꽃게찜 · kkot-ge-jjim
A dish where blue crabs are steamed with seasoning, offering a soft and moist texture, typically served as a main dish.
Seafood Stir-fry
해물볶음 · hae-mul-bokkeum
A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.
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마늘볶음 · maneul-bokkeum
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Flower Crab Soup
꽃게탕 · kkot-ge-tang
A spicy soup dish made with flower crabs and various vegetables, where the flavor of the crab is deeply infused in the broth.
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마늘쫑볶음 · maneul-zzong-bokkeum
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어묵볶음 · eomuk-bokkeum
Stir-fried fish cakes seasoned with soy sauce and sugar, creating a savory and sweet side dish.
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감자볶음 · gamja-bokkeum
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Grilled Marbled Beef
꽃살구이 · kkotsal-gui
This dish involves grilling kkotsal, a finely marbled cut of beef, with salt or soy sauce seasoning, characterized by its tenderness and rich juiciness. It is typically grilled directly at the table and eaten wrapped in vegetables and dipping sauce.
Goes well with
Ingredients
How it's made
- 1Clean and prepare the blue crab.
- 2Chop the onion and green onion.
- 3Heat oil in a pan and sauté the garlic to release its aroma.
- 4Add the blue crab, onion, and green onion, then stir-fry with gochujang and gochugaru seasoning.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian due to seafood.
How to order
꽃게볶음 주세요
Kkot-ge-bok-keum ju-se-yo
Please give me Stir-fried Flower Crab