K-Food GuideKorea Food Guide
🌶️ Spicy

Octopus skewers

낙지호롱이
nakji-horongi

Grilled dish of octopus skewered and brushed with seasoning, characterized by a chewy texture and spicy flavor.

Category
Grilled

Ingredients

How it's made

  1. 1Clean the octopus thoroughly and cut it into bite-sized pieces.
  2. 2Mix gochujang, soy sauce, garlic, red pepper powder, and sesame oil to make a marinade.
  3. 3Marinate the octopus in the marinade.
  4. 4Skewer the octopus and grill it on the grill.