Octopus Pancake
낙지전
nakji-jeon
A pancake dish made by finely cutting octopus, coating it with flour and egg, and pan-frying. The outside is golden and crispy, while the inside retains the chewy texture of the octopus. It's delicious dipped in soy sauce and pairs well with drinks.
Ingredients
How it's made
- 1Clean the octopus thoroughly and cut it finely.
- 2Mix flour and eggs to create the batter.
- 3Add the octopus to the batter and mix well.
- 4Heat oil in a pan and spoon the batter into it to fry.
- 5Once golden, flip to cook the other side.