Mushroom Jeon

Cultural background

Mushroom Jeon is commonly enjoyed with family during holidays or special occasions, typically dipped in soy sauce.

Similar dishes

Vegan

Stir-fried Mushrooms

버섯볶음 · beoseot-bokkeum

A dish made by quickly stir-frying mushrooms in a soy sauce and garlic seasoning over high heat, characterized by its savory and chewy texture.

150 kcal😊 Mild

Pan-fried Battered Zucchini

호박전 · hobak-jeon

A pancake made by thinly slicing pumpkin, coating it in flour and egg, and pan-frying until golden brown. It is crispy on the outside and moist on the inside, characterized by a savory flavor.

150 kcal😊 Mild

Vegan

Mushroom Namul

버섯나물 · beoseot-namul

A light and savory side dish made by blanching mushrooms and seasoning them with soy sauce and sesame oil.

80 kcal😊 Mild

Pan-fried Battered Tofu

두부전 · dubu-jeon

A pancake dish made by cutting tofu into bite-sized pieces, coating them with flour and egg, and frying them in a pan until golden brown. Crispy on the outside and soft and moist on the inside.

150 kcal😊 Mild

Perilla Leaf Pancake

깻잎전 · kkaet-ip-jeon

A pancake made by coating perilla leaves with flour and egg, then frying them to a golden brown. The fragrant and nutty flavor of the perilla leaves comes together.

150 kcal😊 Mild

Octopus Pancake

낙지전 · nakji-jeon

A pancake dish made by finely cutting octopus, coating it with flour and egg, and pan-frying. The outside is golden and crispy, while the inside retains the chewy texture of the octopus. It's delicious dipped in vinegared soy sauce and pairs well with drinks.

200 kcal😊 Mild

Mushroom Jeongol

버섯전골 · beoseot-jeongol

A communal dish where a variety of mushrooms and vegetables are neatly arranged in a large pot and cooked at the table by pouring in broth. As the ingredients cook, the broth reduces and deepens in flavor, and you enjoy the cooked ingredients before ending with rice or noodles added for a final treat.

300 kcal😊 Mild

Vegan

Buckwheat Pancake

메밀전 · memil-jeon

This is a savory pancake made by mixing buckwheat flour, characterized by its nutty and light taste. It is crispy on the outside and moist on the inside, typically served with a dipping sauce made of soy sauce and vinegar.

150 kcal😊 Mild

Ingredients

How it's made

1. 1Clean the mushrooms and remove excess water.
2. 2Mix flour and eggs to make the batter.
3. 3Coat the mushrooms with the batter.
4. 4Heat oil in a pan and fry the mushrooms until golden.

Nutrition

* Estimated values per serving.

Allergens

Contains flour, not suitable for gluten-free diets.

How to order

Customize your order

Traveler tips

How to eat it