🥗 Vegetarian
Mushroom Jeon
버섯전
beo-seot-jeon
A Korean-style pancake dish made by coating mushrooms in flour and egg and pan-frying until golden brown. The outside is crispy and the inside is moist, with a deliciously nutty mushroom flavor. It is even tastier when dipped in soy sauce.
Ingredients
How it's made
- 1Clean the mushrooms and remove excess water.
- 2Mix flour and eggs to make the batter.
- 3Coat the mushrooms with the batter.
- 4Heat oil in a pan and fry the mushrooms until golden.