Ingredients
How it's made
- 1Clean and wash the octopus thoroughly.
- 2Prepare the dried anchovy stock.
- 3Make the dough for sujebi and tear into appropriate sizes.
- 4Add the octopus and sujebi to the stock, and add Cheongyang pepper, garlic, and green onion, then boil.
- 5Boil until all ingredients are cooked and complete.