Cultural background
Sujebi is a dish commonly found in Korean home cooking, featuring chewy dough and mild broth. It is usually enjoyed warm on rainy days and is considered food that fills you up.
Similar dishes
Pajeon
파전 · pa-jeon
A pancake made with plenty of chives, spread wide in a frying pan with a flour batter. The outside is golden and crispy while the inside is moist with a blend of chives. It is especially enjoyed as a side dish with Makgeolli on rainy days, cut and shared while dipped in vinegared soy sauce.
Yakgwa
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A traditional snack made by kneading flour with honey and oil, then frying it to create a chewy and sweet treat. It is characterized by its sticky texture and sweet taste, often enjoyed during rituals or holidays as a snack.
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Warm hand-cut noodles made by slicing flour dough, boiled in anchovy or beef bone broth. Characterized by chewy noodles and a flavorful broth, it's perfect for a warm meal.
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Goes well with
Ingredients
How it's made
- 1Add water to the flour to make the dough.
- 2Boil the broth with anchovies and kombu.
- 3Cut the potato, squash, and onion into appropriate sizes and add to the broth.
- 4Tear the dough by hand and add it to the broth to boil.
- 5Add green onion and bring to a boil again.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for gluten-free diets as it contains flour.
How to order
수제비 주세요
Su-je-bi ju-se-yo
Please give me sujebi