Sujebi

Ingredients

How it's made

1. 1Add water to the flour to make the dough.
2. 2Boil the broth with anchovies and kombu.
3. 3Cut the potato, squash, and onion into appropriate sizes and add to the broth.
4. 4Tear the dough by hand and add it to the broth to boil.
5. 5Add green onion and bring to a boil again.