Cultural background
This soup is commonly enjoyed as a hangover remedy after drinking alcohol, helping to soothe the stomach.
Similar dishes
Haejang-guk
해장국 · hae-jang-guk
A soup dish made by boiling beef bones and brisket with ingredients such as bean sprouts and greens for a spicy flavor, this dish is great for easing hangovers.
Dried Pollack Soup
북엇국 · bu-geot-guk
A soup dish made by soaking dried pollack in water and boiling it for a clear broth. It is characterized by the mild flavor and soft texture of the pollack and is commonly enjoyed for breakfast or as a hangover cure.
Pork Bone Soup
뼈다귀해장국 · Ppyeo-da-gwi-hae-jang-guk
A soup dish made by simmering pork backbones with ugeoji (outer napa cabbage leaves), known for its spicy and rich flavor. It is served piping hot in an earthenware pot, and is good for easing a hangover when eaten with rice.
Hwangtae Gu-i
황태구이 · hwangtae-gui
A dish where dried pollack is brushed with salt or soy sauce and grilled, characterized by a crispy exterior and chewy flesh. It is usually eaten as a side dish with rice, sometimes accompanied by wrapping vegetables.
Seafood Stew
해물탕 · hae-mul-tang
A spicy soup dish made by boiling various seafood with chili powder seasoning, typically served in a communal pot for sharing among several people.
Soybean Paste Soup
된장국 · doenjang-guk
A soup boiled with soybean paste to be clear and light, typically made with vegetables and tofu. It is a common soup dish eaten with rice, and salt is sometimes added at the table to adjust the flavor.
Goes well with
Ingredients
How it's made
- 1Soak hwangtae in water to prepare.
- 2Pour water into a pot and add hwangtae and radish to boil.
- 3Add tofu and green onion, and season with red pepper powder.
- 4Boil a little longer to complete.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians as it contains hwangtae.
How to order
황태해장국 주세요
Hwang-tae-hae-jang-guk ju-se-yo
Please give me Hwangtae Haejang-guk