K-Food GuideKorea Food Guide
🌶️ Spicy

Hwangtae Jjigae

황태찌개
hwangtae-jjigae

A savory Korean stew made by boiling hwangtae, radish, and tofu in a thick broth. The broth is rich and infused with the umami of hwangtae, and it is common to eat it with rice.

Category
Stews

Ingredients

How it's made

  1. 1Soak the hwangtae in water to prepare it.
  2. 2Slice the radish thinly and prepare the tofu and green onion.
  3. 3Pour water into a pot, add hwangtae and radish, and bring to a boil.
  4. 4Add red pepper powder and garlic to adjust the seasoning.
  5. 5Add the tofu and green onion and boil once more.