Cultural background
Hwangtae Jjigae is also popular as a hangover food, as the umami of hwangtae comforts the stomach.
Similar dishes
Dongtae Jjigae
동태찌개 · dong-tae-jji-gae
A spicy Korean-style stew made by simmering frozen pollack, tofu, radish, and green onions in a rich broth. The broth is thick and savory, making it perfect to eat with rice.
Squid Stew
오징어찌개 · o-jing-eo-jji-gae
A spicy and savory Korean-style stew made by boiling squid and various vegetables in a thick broth.
Doenjang Jjigae
된장찌개 · doenjang-jjigae
A traditional Korean stew made by simmering fermented soybean paste with tofu and vegetables.
Crab Soup
게살찌개 · ge-sal-jjigae
A Korean-style stew made by boiling crab meat and various vegetables in a rich broth. The sweet and tender taste of the crab meat enhances the umami of the broth.
Tofu Stew
두부찌개 · dubu-jjigae
A traditional Korean stew made by boiling tofu and various vegetables in a light broth.
Sundubu-jjigae
순두부찌개 · sundubu-jjigae
A spicy Korean stew simmered with soft sundubu (tofu), seafood, and red pepper powder.
Goes well with
Ingredients
How it's made
- 1Soak the hwangtae in water to prepare it.
- 2Slice the radish thinly and prepare the tofu and green onion.
- 3Pour water into a pot, add hwangtae and radish, and bring to a boil.
- 4Add red pepper powder and garlic to adjust the seasoning.
- 5Add the tofu and green onion and boil once more.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians due to the use of hwangtae.
How to order
황태찌개 주세요
Hwang-tae-jji-gae ju-se-yo
Please give me Hwangtae Jjigae