Cultural background
Crab soup is a stew that highlights the flavors of seafood, commonly enjoyed in home-cooked meals or seafood specialty restaurants.
Similar dishes
Squid Stew
오징어찌개 · o-jing-eo-jji-gae
A spicy and savory Korean-style stew made by boiling squid and various vegetables in a thick broth.
Tuna Stew
참치찌개 · chamchi-jjigae
A savory and spicy Korean stew made with tuna and kimchi in a rich broth.
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고추장찌개 · gochu-jang-jjigae
A spicy Korean stew made with gochujang as the base seasoning, pork, tofu, and vegetables cooked together.
Doenjang Jjigae
된장찌개 · doenjang-jjigae
A traditional Korean stew made by simmering fermented soybean paste with tofu and vegetables.
Tofu Stew
두부찌개 · dubu-jjigae
A traditional Korean stew made by boiling tofu and various vegetables in a light broth.
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A savory and umami-rich Korean-style stew made by boiling beef and various vegetables in a rich broth.
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청국장찌개 · cheong-guk-jang-jji-gae
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Kimchi Jjigae
김치찌개 · kimchi-jjigae
A communal stew made with well-fermented kimchi and pork simmered in a rich broth, seasoned to perfection, salty and spicy. Unlike soup, it is served bubbling in an earthenware pot and enjoyed by ladling the broth and ingredients over rice, shared among many. The fermented sourness of the kimchi combines with the pork fat to create a deep flavor that complements the rice.
Goes well with
Ingredients
How it's made
- 1Prepare the crab meat and trim the vegetables.
- 2Pour water into a pot, stir in red chili powder and minced garlic, and bring it to a boil.
- 3Add the crab meat and vegetables and boil until the broth is shallow.
- 4Add tofu and green onion and bring it to a boil once more.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians due to seafood.
How to order
게살찌개 주세요
Ge-sal-jji-gae ju-se-yo
Please give me Crab Soup