Cultural background
Tuna stew is a common home-cooked dish characterized by the harmony of kimchi and tuna.
Similar dishes
Squid Stew
오징어찌개 · o-jing-eo-jji-gae
A spicy and savory Korean-style stew made by boiling squid and various vegetables in a thick broth.
Crab Soup
게살찌개 · ge-sal-jjigae
A Korean-style stew made by boiling crab meat and various vegetables in a rich broth. The sweet and tender taste of the crab meat enhances the umami of the broth.
Gochujang-jjigae
고추장찌개 · gochu-jang-jjigae
A spicy Korean stew made with gochujang as the base seasoning, pork, tofu, and vegetables cooked together.
Doenjang Jjigae
된장찌개 · doenjang-jjigae
A traditional Korean stew made by simmering fermented soybean paste with tofu and vegetables.
Tofu Stew
두부찌개 · dubu-jjigae
A traditional Korean stew made by boiling tofu and various vegetables in a light broth.
Kimchi Jjigae
김치찌개 · kimchi-jjigae
A communal stew made with well-fermented kimchi and pork simmered in a rich broth, seasoned to perfection, salty and spicy. Unlike soup, it is served bubbling in an earthenware pot and enjoyed by ladling the broth and ingredients over rice, shared among many. The fermented sourness of the kimchi combines with the pork fat to create a deep flavor that complements the rice.
Goes well with
Ingredients
How it's made
- 1Chop the kimchi into suitable sizes and prepare the tuna.
- 2In a pot, add the kimchi and stir-fry, then add the tuna.
- 3Pour in water and add red pepper powder to boil.
- 4Add tofu and green onions and boil for a little longer.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian due to the use of tuna and kimchi.
How to order
참치찌개 주세요
Cham-chi-jji-gae ju-se-yo
Please give me Tuna Stew