Cultural background
A common home-cooked meal, often enjoyed as a main dish with rice during lunch or dinner.
Similar dishes
Crab Soup
게살찌개 · ge-sal-jjigae
A Korean-style stew made by boiling crab meat and various vegetables in a rich broth. The sweet and tender taste of the crab meat enhances the umami of the broth.
Tuna Stew
참치찌개 · chamchi-jjigae
A savory and spicy Korean stew made with tuna and kimchi in a rich broth.
Gochujang-jjigae
고추장찌개 · gochu-jang-jjigae
A spicy Korean stew made with gochujang as the base seasoning, pork, tofu, and vegetables cooked together.
Tofu Stew
두부찌개 · dubu-jjigae
A traditional Korean stew made by boiling tofu and various vegetables in a light broth.
Doenjang Jjigae
된장찌개 · doenjang-jjigae
A traditional Korean stew made by simmering fermented soybean paste with tofu and vegetables.
Sundubu-jjigae
순두부찌개 · sundubu-jjigae
A spicy Korean stew simmered with soft sundubu (tofu), seafood, and red pepper powder.
Kimchi Jjigae
김치찌개 · kimchi-jjigae
A communal stew made with well-fermented kimchi and pork simmered in a rich broth, seasoned to perfection, salty and spicy. Unlike soup, it is served bubbling in an earthenware pot and enjoyed by ladling the broth and ingredients over rice, shared among many. The fermented sourness of the kimchi combines with the pork fat to create a deep flavor that complements the rice.
Goes well with
Ingredients
How it's made
- 1Clean the squid thoroughly and cut it into bite-sized pieces.
- 2Slice the onion, green onion, and chili peppers.
- 3Put the squid and vegetables in a pot, add red chili powder and gochujang, and stir-fry.
- 4Pour in water and boil it down until the broth is shallow.
- 5Continue boiling until the seasoning is just right to finish.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian as it contains seafood.
How to order
오징어찌개 주세요
O-jing-eo-jji-gae ju-se-yo
Please give me the squid stew