Ingredients
How it's made
- 1Clean the squid and cut it into bite-sized pieces.
- 2Prepare by slicing the onion, green onion, and pepper.
- 3In a pot, add squid and vegetables, then stir-fry with red pepper powder and soybean paste.
- 4Pour in water and simmer until it thickens.
- 5Finish by simmering until the seasoning is to taste.