Cultural background
This stew is especially popular in winter, and the spicy, hot broth warms the body. Every household has a different recipe, and it is a common home-cooked meal shared with family.
Similar dishes
Hwangtae Jjigae
황태찌개 · hwangtae-jjigae
A savory Korean stew made by boiling hwangtae, radish, and tofu in a thick broth. The broth is rich and infused with the umami of hwangtae, and it is common to eat it with rice.
Tofu Stew
두부찌개 · dubu-jjigae
A traditional Korean stew made by boiling tofu and various vegetables in a light broth.
Squid Stew
오징어찌개 · o-jing-eo-jji-gae
A spicy and savory Korean-style stew made by boiling squid and various vegetables in a thick broth.
Sundubu-jjigae
순두부찌개 · sundubu-jjigae
A spicy Korean stew simmered with soft sundubu (tofu), seafood, and red pepper powder.
Doenjang Jjigae
된장찌개 · doenjang-jjigae
A traditional Korean stew made by simmering fermented soybean paste with tofu and vegetables.
Budae Jjigae
부대찌개 · bu-dae-jji-gae
A stew where ham, sausages, and ramen noodles are boiled directly at the table in a broth. Various ingredients blend to create a rich flavor, and the broth reduces to offer a deep taste experience.
Goes well with
Ingredients
How it's made
- 1Clean the frozen pollack and cut it into appropriate sizes.
- 2Put the radish and frozen pollack in a pot, add water, and bring to a boil.
- 3Add red pepper powder and garlic for a spicy flavor.
- 4Add tofu and green onions and bring to a boil again.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian as it contains fish.
How to order
동태찌개 주세요
Dong-tae-jji-gae ju-se-yo
Please give me the Dongtae Jjigae