Cultural background
Fish Cake Noodles is a quick and easy meal, particularly enjoyable on cold days.
Similar dishes

Eomuk-tang
어묵탕 · eomuk-tang
Eomuk-tang is a soup dish made by boiling fish cakes in anchovy broth, characterized by its light and warm flavor. It is usually seasoned with soy sauce, green onions, and garlic, and additional seasoning can be added at the table with soy sauce or salt, as it may be lightly seasoned.

Fish Cake Broth
오뎅국물 · o-deng-guk-mul
A clear and light soup made by boiling fish cakes, typically enjoyed as a snack or an accompaniment to drinks.

Stir-fried Fish Cake
어묵볶음 · eomuk-bokkeum
Stir-fried fish cakes seasoned with soy sauce and sugar, creating a savory and sweet side dish.

Warm Noodles
온면 · on-myeon
A traditional Korean noodle dish where boiled noodles are mixed in warm broth. You can enjoy a rich and light taste primarily using anchovy or beef bone stock.

Buckwheat Noodles
메밀국수 · memil-guksu
A traditional Korean summer delicacy made by mixing noodles made from buckwheat with cold broth. The noodles are soaked in refreshing Dongchimi broth or soy sauce-based broth, and can be seasoned with mustard and vinegar.

Pufferfish Soup
복국 · bok-guk
A clear and light soup dish primarily made with pufferfish, popular for hangover recovery. It features soft-cooked pufferfish meat and a refreshing broth after removing the fish's toxins. It is usually eaten with steamed rice and seasoned with salt at the table.
Goes well with
Ingredients
How it's made
- 1Slice the fish cake thinly and prepare it.
- 2Boil the anchovy broth in a pot.
- 3Add the noodles and fish cakes to the boiling broth and cook together.
- 4Add soy sauce and green onions to adjust the seasoning.
Nutrition
* Estimated values per serving.
Allergens
Fish cakes may contain meat ingredients, so it is not suitable for vegetarians.
How to order
어묵국수 주세요
Eo-muk-guk-su ju-se-yo
Please give me Fish Cake Noodles


