K-Food GuideKorea Food Guide

Fish Cake Noodles

어묵국수
eomuk-guksu

A Korean style noodle dish made by boiling fish cakes and noodles together in hot broth. The chewy texture of the fish cake and the soft noodles combine to provide a warm and savory taste.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Slice the fish cake thinly and prepare it.
  2. 2Boil the anchovy broth in a pot.
  3. 3Add the noodles and fish cakes to the boiling broth and cook together.
  4. 4Add soy sauce and green onions to adjust the seasoning.