🌱 Vegan
Makgeolli
막걸리
makgeolli
A cloudy, milky alcohol made by fermenting rice without filtering, with a slight carbonation that is tangy-sweet and low in alcohol content. It's typically consumed from a bowl, and it's especially loved when paired with dishes like pajeon or dubu-kimchi on rainy days.
Ingredients
How it's made
- 1Wash the rice thoroughly and soak it in water.
- 2Steam the soaked rice and let it cool.
- 3Mix the cooled rice with nuruk and water to ferment.
- 4Once fermentation is complete, drink it without filtering.