Cultural background
Cheongju is used during holidays and ancestral rites as ceremonial wine, and its clean flavor pairs well with various foods.
Similar dishes

Dongdongju
동동주 · dong-dong-ju
A fermented liquor made by fermenting rice, it's a type of makgeolli with rice grains floating in it. It features a sweet and sour taste, and is best enjoyed in a bowl with snacks like tofu kimchi or pajeon.

Soju
소주 · soju
A clear and clean distilled liquor, it has a high alcohol content and is the most popular alcoholic drink. It is typically consumed with grilled pork belly or sashimi and is central to company dinners and casual drinking culture.

Plum Wine
매실주 · maesil-ju
A sweet and sour infused liquor made by steeping green plums with sugar in soju, characterized by its clear and refreshing taste. It is usually served chilled and pairs well with seafood or light snacks.

Makgeolli
막걸리 · makgeolli
A cloudy, milky-white traditional liquor made by fermenting rice and then straining it coarsely, characterized by its tangy-sweet and smooth taste.

Danja
단자 · danja
A traditional rice cake made by kneading glutinous rice flour into round shapes and coating it with toppings, characterized by its chewy and sweet taste.

Bukkumi
부꾸미 · bukkumi
A traditional rice cake made by filling glutinous rice dough with red bean paste, shaped like a half-moon, and fried in oil.

Pajeon
파전 · pa-jeon
A pancake made with plenty of chives, spread wide in a frying pan with a flour batter. The outside is golden and crispy while the inside is moist with a blend of chives. It is especially enjoyed as a side dish with Makgeolli on rainy days, cut and shared while dipped in vinegared soy sauce.
Goes well with
Ingredients
How it's made
- 1Wash the rice thoroughly and soak it in water.
- 2Steam the soaked rice and let it cool.
- 3Mix the cooled rice with nuruk and ferment it.
- 4Once fermentation is complete, filter out the clear alcohol.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made from rice and nuruk, it can be enjoyed by vegetarians.
How to order
청주 주세요
Cheong-ju ju-se-yo
Please give me Cheongju

