K-Food GuideKorea Food Guide
🌱 Vegan

Cheongju

청주
cheong-ju

Cheongju is a traditional Korean alcoholic beverage made by fermenting rice and filtering it clear, characterized by its clean and smooth taste. It has a low alcohol content, making it great to enjoy with meals.

Category
Alcoholic drinks

Cultural background

Cheongju is used during holidays and ancestral rites as ceremonial wine, and its clean flavor pairs well with various foods.

Similar dishes

Goes well with

Jeon— Greasy pancake dishes