K-Food GuideKorea Food Guide
🌱 Vegan

Plum Wine

매실주
maesil-ju

A sweet and sour fruit wine made by fermenting plums with sugar, characterized by its clear and refreshing taste. It is typically consumed cold and pairs well with seafood or light snacks.

Category
Alcoholic drinks

Ingredients

How it's made

  1. 1Wash the plums thoroughly and remove excess water.
  2. 2Layer the sugar and plums in a jar.
  3. 3Pour in soju, seal the jar, and store it in a cool place.
  4. 4After about 3 months, taste it and adjust the aging period to your preference.