Plum Wine

Cultural background

Plum wine is especially popular in summer, and drinking it cold is great for quenching thirst. In Korea, it is traditionally made at home.

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Goes well with

Ingredients

How it's made

1. 1Wash the plums thoroughly and remove excess water.
2. 2Layer the sugar and plums in a jar.
3. 3Pour in soju, seal the jar, and store it in a cool place.
4. 4After about 3 months, taste it and adjust the aging period to your preference.

Nutrition

* Estimated values per serving.

Allergens

No allergen data.

Since it contains alcohol, please drink responsibly.

How to order

Traveler tips

How to eat it