Cultural background
This side dish is mainly eaten in spring and is characterized by the fragrant taste of wild chives, typically served with rice.
Similar dishes
Seasoned Wild Chives
달래무침 · dal-lae-mu-chim
A tangy and spicy side dish made by mixing wild chives (dallae) with red pepper powder, soy sauce, and sesame oil. It features the crunchy texture of the wild chives and the aromatic scent of sesame oil.
Chwinamul
취나물 · chwi-namul
Chwinamul is a soft and light side dish made by blanching it and mixing with soy sauce and sesame oil.
Chamnamul
참나물 · Cham-na-mul
Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Seasoned Minari
미나리나물 · minari-namul
A light and fragrant side dish made by blanching minari and mixing it with soy sauce and sesame oil. It is enjoyed with rice.
Naeng-i-namul
냉이나물 · naeng-i-na-mul
Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
Bean Sprouts Salad
숙주나물 · Sukju-namul
A light and savory side dish made by blanching bean sprouts and seasoning with soy sauce and sesame oil. It features a crunchy texture and nutty flavor, and is typically enjoyed with rice.
Goes well with
Ingredients
How it's made
- 1Clean the wild chives thoroughly and prepare them.
- 2Briefly blanch the wild chives in boiling water.
- 3Rinse the blanched wild chives in cold water and drain.
- 4Mix with soy sauce, sesame oil, and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for vegetarian and vegan diets.
How to order
달래나물 주세요
Dal-lae-na-mul ju-se-yo
Please give me Wild Chive Namul