K-Food GuideKorea Food Guide
🌱 Vegan

Wild Chive Namul

달래나물
dallae-namul

A soft and fragrant side dish made by blanching wild chives and mixing them with soy sauce and sesame oil.

Category
Side dishes

Ingredients

How it's made

  1. 1Clean the wild chives thoroughly and prepare them.
  2. 2Briefly blanch the wild chives in boiling water.
  3. 3Rinse the blanched wild chives in cold water and drain.
  4. 4Mix with soy sauce, sesame oil, and minced garlic.